An experiment was conducted at Instructional Farm of Department of Pomology and Post-Harvest Technology, Uttar Banga Krishi Viswavidyalaya, during 2019-2020 and 2020-2021, for a comparative study of the guava. A restricted crossing programme was conducted using Red Fleshed genotype as pollen doner plant and four white-fleshed genotypes as fruit giving plant. All the parents as well as their F1 hybrids were evaluated. The treatment combination was T₁: Allahabad Safeda, T₂: Baruipur, T₃: L-49, T₄: Doodh Khaja, T₅: Red Fleshed, T₆: Allahabad Safeda × Red Fleshed, T₇: Baruipur× Red Fleshed, T₈: L-49 × Red Fleshed, T₉: Doodh Khaja × Red Fleshed. Results revealed that T₉ (Doodh Khaja × Red Fleshed) has maximum value for the characteristics like fruit weight (231.36 g), fruit length (6.84 cm), fruit width (5.64 cm), 100 seeds weight (1.67 g) and fruit yield (17.38 kg tree- )1. Whereas T₇ (Baruipur × Red Fleshed) has highest TSS (11.03°B), acidity (0.36%), total sugar (7.11%), reducing sugar (4.90%), meanwhile maximum ascorbic acid (143.00 mg 100g^-1 pulp) was found in T8 (L49 × Red Fleshed). All the F1 hybrids showed better result as compare to their parent plant.